Recipes with Pepper

Baked root vegetables in butterdej with baking potatoes

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in

Chicken rolls with pancetta with lemon sauce

Peel and cut potatoes and carrots in smaller terns and cook them well in unsalted water. Cut the fillets almost through the flat joints so that they become twice as wide / half as thin. Spread the fillet, season with salt and pepper, put two leaf sage on on

Pasta with sausages and cabbage

The medist is cut into slices. The cabbage is cut medium. The cuts are cut in the rings. The apple in thin boats. The almonds were scalded, sliced ​​and chopped. The curry swirls, sausages, cabbage and porridge are added with a small interval between. Apple

Lobster with parsley, orange juice and asparagus

Pisces: Divide the fish into a low-refractory dish and squeeze ½ lime and pour the juice over the fish. Sprinkle parsley as well as salt and pepper. Chop onion and garlic and pepper and chili. Sauté it all in butter and oil until the vegetables are soft. Th

Ice cream with cinnamon butter on the bottom of the corn bean machine

Citrus butter: Mix 50 g of soft butter, rasp and peel from a ½ lemon and a little juice. Fish: Cut the fish into suitable pieces. Season the fish pieces with salt and roll them together and place them in a refractory dish. The meat from the tomatoes is cu

Roasted cod with raspberry sauce and spinach salad salad

Sauce: cut raspberries into slices and put them in a pan with ½ dl water and grated ginger. Boil them and simmer for 5 minutes. After which the pot is taken off. Add vinegar, sugar and the rest of the water therein. Let it simmer for 3-4 min. Stir the onions

Pesto chicken breast, spice sauce and rice

Chop the chicken in olive oil, then add the basil paste over the skinside. This is put in the oven at 200 degrees for about 40 minutes. Seasoning sauce: Herbs are chopped well 1 clove of garlic is squeezed into the sauce Cooking cream and broth are heated

Skipper pot

Turn the bacon into a pan When the bacon net is switched off The pork tenderloin and it is switched for about 3-4 minutes, then the onions and mushrooms come in let it sweat about 3 min Add pepper and English sauce and the bouillon and whipped cream let it