Recipes with Pepper
Andean fines. Blend the meat with port wine and spices.
Whip the cream to the foam and turn it with the meat.
Pour softly into cold water and melt it with the water hanging on, if necessary. 1 tbsp. port.
The molten husblas is stirred in the mass with
Chop onions and put on a hot forehead with a little oil.
When the bulbs get a little yellow in it, you will come to the sausage and switch for about 3 minutes.
Stir the eggs in a bowl together with salt and pepper milk.
Dissolve the spinach and stir it with
Lasagna: Carrots, onion and squash are chopped roughly.
The beef is chopped brown in oil in a saucepan. Add all vegetables to chopped tomatoes (like with basil / oregano) and add purée. Let it simmer for a while.
Put meat sauce and lasagna plates into la
Peel and tear the carrots, put them in a bowl with the other ingredients, and thoroughly mix the daddy.
Could possibly. Spray with more milk if it seems too dry.
Bring oil or magarine on a pan.
Form the dad to meatballs with a spoon and rise by steady heat.
Prepare potatoes for hazelnut potatoes.
Detoxify the sirloin for the worst fat, hurdles and tendons. Cut them into max 1 cm thick slices and use a pallet to grind them as thin as possible. Stir the pieces with salt and pebbles and put them in a dish as they a
The lid is chopped and swabbed in fats. The flour is brought in and removed. Peaches chopped. The tomatoes are whipped / blended and mixed with the other ingredients. The soup is stirred together with onion / grease and heated for approx. 30 min. You can possi
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