Recipes with Pepper

Creamy sirloin

One removes tendons and barriers from the darkness, cutting it into slices, maybe 4 cm wide. Then put salt and pepper on and 2 tablespoons of peppers. You brush them in some butter when they are fried on both sides. The bread must peel a little over the sau

Bulgur Fantasy salad

Boil the bulgus in the salted water. It takes about 15 minutes, but the water must be boiled away. Take the saucepan off the heat and cool it for approx. 15 minutes. You can cool faster if you pour the bulgus into a pipe bowl. Add the other ingredients whe

Fisfel

Flake and clean the fish and place it on an ovenproof dish. Grease it with coarse salt, grated pepper and herbs. Make a fountain of traditional mashed potatoes. Pour the mashed potatoes over the fish so it is completely covered. Put the dish in a preheated

Omelette baked !!!: D

Cut the peppers in the tern. Cut the tomatoes into quarter pieces and cut the beans to 1 cm.! Put some olive oil on the forehead. Stir the peppers for a little while until they are warm and soft, but they must not be too sweet. Put the tomatoes on until they

Farmer's potato salad

Stir mayonnaise, red wine vinegar, salt, pepper, garlic salt together, then mix the milk in a little while until the dressing has a suitable consistency. Dressing must pull approx. ½ hour. Meanwhile, cut potatoes and radishes into slices, the cucumber is c

Spaghetti Alfredo

Cut the meat into strips. Stir the meat in a little oil and add the peas and carrots. Season with the spices. The court must only have until it is heated. Tomato sauce: The tomatoes are blended with a little water, boiled and seasoned with salt, pepper, or

Cowboy Toast

Steaks: The fathers are well-behaved (much longer than to alm. Father). The fathers are shaped into thin square steaks the size of the bread. Stir the steaks in oil on the forehead, a couple of minutes on each side. Onion: The onions are chopped and sha

Urteskum

Chicken broth and crushed garlic boil in half. Cream fry is added and it is cooked to half. Pick the parsley and add the broth, boil for 2 minutes, season with salt and pepper. Then blend it for 5 minutes at the highest speed and aim it through a fine