Recipes with Pepper

Bolognaise

Cook bacon golden with good heat. Turn down the heat and add onions and turn the slice to the slant is transparent, not brown. Add carrots and cook another 2 min. Add chopped beef and stir until it has split and changed color. Add parsley, basil, lemon peel, b

Cream potatoes VI

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish of potatoes, onion, garlic, nutmeg, thyme, salt and pepper. Pour the cream over so the top layer of carrots is free. Th

Cream potatoes V

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish potatoes onion garlic thyme salt and pepper. Pour the cream over so the top layer of carrots is free. The dish is place

Fried roasted cabbage and carrots

Clean the sprouts and blanch them for 2-3 minutes in boiling letsalted water. Take them up and halve them. Peel the carrots. Cut them into smaller pieces and blanch them for 1-2 minutes. Pile the garlic and cut it into very thin slices. Saute garlic on the pan

Strawberry salad

Wash the strawberries in 4 parts. Cut the onions in thin slices. Peel the cucumber and cut it into small tern. Cut the melon into the tern. Cut the grapes in half. Bring it all up a bowl and add a handful of salad leaves. Add a little lemon, a little pep

Fish Cake Cake III

A 38 stir with salt and pepper. Tuna, corn, asparagus (save a little to decorate) and pineapple mix in A 38. The shoots are cut by the sandwich bread. 6 pieces. Sandwich sandwiches put together in a dish. Half of the tuna fill over, then 6 pieces. bread. Th

Risotto with seafood mix

Shake rice and mustard onions in olive oil. They must not take color. Add white wine and boil until half of the liquid has evaporated. Add broth gradually. It takes about 20 min. Until the rice is tender. Add seafood mix. Let it warm through. Stir the p

Apple-celery-gratin

Peel the celery and cut it into 0.5 cm slices. Thickness. Stir them on a pan with butter or oil for a couple of minutes on each side. Wash or peel the apples, chop the kernels and cut the apples into slices. Stir cream sauce together with mustard, finely chopp