Recipes with Pepper

Aiola 02

Crush garlic with salt in a mortar. Whip egg yolk and mustard in a bowl. Add oil drop to drop. After adding about a quarter of the oil, add the rest in larger quantities at a time. When all oil is added add garlic, lemon, basil, nuts, dill and possibly othe

Cucumber Salad with Yogurt 02

Pour the yogurt into a coffee filter and let it drizzle for 2-3 hours. Cut the cucumber into slices and mix with the salt. Let it pull for about 1/2 hour. Rinse the cucumber discs in several teams of cold water and twist them in a cloth. Put them in a bowl.

Old-fashioned delicious potato salad

Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream fry and salt and pepper in a large bowl. Possibly chives, according to taste. Mix well together and then add the small potatoes cut into

Lamb Chocolate 03

Lay the lamb on a pan and season with salt and pepper. Pour one and a half liters of broth on. Chop onions and garlic and sprinkle them over low heat on a pan with a little salt and pepper. The garlics do not tolerate too much heat, they get bitter. Bring r

Eggplant with salmon

Boil the beans in salted water for 3 minutes. Whip eggs, egg whites and ricotta together in a bowl. Add beans, halved tomatoes, salmon, basil, salt and pepper. Lubricate a mold of approx. 7 cm in diameter, and the mass came here. Bake the eggcake in the ove

Aivar

Gril 12 snack pepper and 4 eggplants in the oven at 245 degrees (or above normal gril) until the skin dissolves and turns black. Leave it in a paper bag for 10 minutes. Peel off and mash it to the desired consistency. Chop 1 onion and 3 cloves of garlic and s

Mother's hot cheese bread

Butter the bread and put the ham on top. Put tomatoes in slices on top and sprinkle with salt, pepper and dill. Put a slice of cheese at the top. Gratin in the oven 6-8 min at 225 degrees. Decorate with tomato boats.

Cucumber Salad 07

The cucumbers are cut well and cut into slices. The layers of near atamon are brought apart from atamon. The cucumbers come in a glass with a tight lid. Once cooked, the pot is taken from the heat and the atamon is added. The layer is poured over the cucumb