Recipes with Pepper

Turkey au wine

Cut turkey meat in big tern and turkey bacon into strips. Stir the bacon strips in a saucepan and add finely sliced ​​onions. Put the chunky chicken in the pan when the onions are slightly browned. Brown the meat and season with salt and pepper. Add mushro

Combined with rice

Cut the cutlets into strips, arrange vegetables, and cut into smaller pieces. Put the meat in a little butter and season with salt, pepper, paprika and curry. Switch the vegetables with afterwards. Pour boulion, chopped chopped tomatoes and tomato pie and simm

Chili / Tomato Marinade

It all blends together in a blender or with a blender. Blend until the mass is thick. Season with salt and pepper. Then pour the pulp into a glass or bowl. tips: Decorate with cucumber or the vegetable you like best. Servers with shrimp or other fish / sea

Chicken Meatloaf

The carrots are peeled and grated, the onions and chilli are chopped well. Stir the chicken meat with the other ingredients, form the dough for a bread, put it in an ovenproof dish and bag for approx. 50 minutes at 200 degrees C. alm. oven. Server with p

Stir with beef that tastes like a childhood in the countryside

Cut the beef into smaller pieces 3 x 3 - 4 x 4 cm. Spread salt and pepper and fry it in a little butter. Next to, you bake the bacon, which, after it is fried, slices in half slices. Then you move the bacon to a plate. When the beef is browned, remember

Creamy Tuna Mousse

Mix vreme fraiche - tuna - lemon - salt and pepper together. Husblas melted in a water bath and arrived in. Finally, the whipped cream. Put in a refrigerator for a couple of hours. Easy and delicious to make :-)

Greek gyros

Stir the marinade. Add the meat. Mariner in the fridge for half a day. Stir on forehead at high heat until the meat is cooked without being dry. tips: Server for pita bread with salad, corn, tomato, cucumber, peppers and whatever else you serve for pita.

Louise's best meat sauce

The finely chopped onion comes in a saucepan and brown until it is almost finished. The meat comes in and is browned completely. The cocktail sausages and mushrooms (optionally with the liquid) are poured into and then stirred for a few minutes. Then the tomat