Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Soups Dill or watercress for garnish Lobster Fund at will (touch of taste) Pepper ...

Dip the lobster up and tear it down by tapping the neck and cutting down. Remove the meat from the lobster body, crush the claws and remove the meat. Pour the soup into a pan with vermouth and slowly bring it to a boil. Pour cream into and taste with fond, pe


Sauces Pepper Onion Whipped cream ...

Use a food processor. Chop onion and garlic fine processor. Blend the salmon to a lind dad in the processor. Add all ingredients to the farmer and stir the farmer homogeneously. Taste with pepper. Stir in butter on a forehead or used as a squid in squid.


Mains Semi-skimmed milk Pepper Eggs ...

Stir the dough first with salt and flour cool. After 1 egg and stir well, add the finely chopped onions and stir well again. Add milk so that the dough gets firm. Dip a spoonful of water and form the freezer before putting it on the forehead with lightly br


Various Chilli at will Garlic at will Pepper ...

All ingredients blend together. tips: The pesto can be served either freshly as an accessory or in a pasta dish, on a pizza, small biscuits or the like.


Soups Pepper Salt Curry powder (madras) ...

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are


Mains Cucumber Bacon Burger dressing ...

The steaks: Chop the loaf very fine and squeeze the garlic. Then mix all the steak ingredients in a bowl and mix well together. The steaks are roasted and turned on the forehead until brown and seasoned with salt and pepper. Burgerbollerne: Heat in the oven


Sides Pepper Salt Thyme ...

Cut the courgette into the tern and sweat it in the oil. Add tomatoes in tern (possibly peeled) and thyme leaves. Warm well through and taste.


Mains Pepper Salt Asparagus wetness ...

Fragile if possible. Fillets if they are very wide. Roll them together from the tail and put the rollers side by side in a saucepan. Pour water or half water half white wine on and add salt. Steam them under the lid. 4-5 minutes. Melt the butter in another pot