Recipes with Pepper

Spinach potatoes

Sprinkle the spinach into a pan with a little water, then squeeze the water off. Mix feta, eggs and spices in and pour on frying pan with plenty of oil. tips: Lightweight and simple recipe.

Gulerodsroulade a la Kim Sjøgren

The carrots are peeled and rubbed roughly. The lid is chopped fine. Season in a little butter for 5-10 minutes. Mix with finely chopped herbs and season with salt and pepper. Cool. Then mix with 5 egg yolks. Whip the egg whites stiff with a pinch of salt

Lamb in egg

Cut the lamb meat into smaller pieces as for tenderloin steaks. Peel the garlic cloves and chop them. Warm the oil and brown the meat on both sides. Add garlic and rosemary. Pour white wine and season with salt and pepper. Let the meat simmer until it's tender

Parsley sauce

Melt 50g butter in a saucepan. When the butter is melting, add a bullion dice. This must dissolve in the butter. When it is and the butter is melted with it, flour is added approx. 3-4 tbsp (Depending on the need for the thickness, remember to stir all the tim

Seasoned chicken fillet

Sprinkle the fillets on a pan, season with barbequed spices and put them in a fireproof dish. Clean the mushrooms, split them into quarters and put them on the same pan. Bacon is also switched and everything is on top of the fillets. Season onion and garlic an

Italian omelette 02

Cut the pepper in small tern and peel and chop the shallots. Put both pieces in oil on a pan. Mix the grated squash here. Whip eggs together with water and put it on the forehead, stirring so that everything is evenly distributed. Behind the egg yolk 7-8 minut

Kofta Frikadeller with bacon

Chop both kinds of onions, chili and all the green ones. Put it in a bowl where the meat, the egg, the oatmeal and the last spices are added. Mix it together to a father. Use if necessary. A hand mixer. Form oval or elongated meatballs approx. 13-15 pcs. C

Pizza with tomato sauce

Pizza dough: the first Stir yeast into lukewarm water. 2. Stir salt and oil into the mixture. 3. Bring the flour for a little while until the dough can be kneaded. 4. Eat the dough well. 5. Let the dough rise for 1/2 to 1 hour. 6. Turn on the oven at 225