Recipes with Pepper

Butterde rice with spinach, philidelphia and bacon

Start boiling the spinach, (not too much), bacon on the forehead, roll out the batter, butter the butterfly with philidelphia. Then the spinach and the bacone arrive (must be cooled). Then put it in the oven for 40 minutes.

Ejner's sausage mix

The sausages are cut in ½ to 1 cm. Big pieces. Potatoes, sausages, onions and a little oil mix well and come in a small pan (I usually shake it together in a large plastic bag) Cream and tomato paste together and season with salt and pepper and pour over t

Couscous with Moroccan vegetables

Step the vegetables until they start to soften. Add spices and step a little longer. Add tomato and broth, simmer 8 min. Add chickpeas and beans in the middle of the cooking time. Pour boiling water over the couscous into a large bowl, simmer and pull for

Chicken fry plate with seaweed and wasabi

Chop onion and garlic nicely Tear the tongs into small pieces Mix all the ingredients together for a smooth father and style it in the refrigerator 30 min Put oil on the forehead, shape the fry dishes and put them on the forehead until they are finished

Chicken hearts, fried

The thawed chicken hearts are swept in a saucepan with onion and carrot. Broth, salt, pepper and sugar are added. Stays under cover approx. ½ hour. Mushrooms, cream and color added. Serve with boiled potatoes or mashed potatoes.

Moroccan breakfast

Pour olive oil on a hot pan Roughly chopped onions poured on the forehead and small simmer for about 7 minutes must not turn brown. Bowl a tin of peeled tomatoes and simmer for 5 minutes. Whip the eggs and pour the pipes well around so that everything is mix

Veal with fennel

Cut the meat for 5 cm. Large cubes. Bring them to a saucepan. Pour water so the meat is just covered. Bring it in boil and foam. Cut the sliced ​​carrots and onions into slices and put them in the pan with parsley, thyme, salt g pepper. Boil on low heat until

Absolutely fantastic Bolognese

In a thick pot, the olive oil is heated and the finely chopped onions, carrots and celery are exchanged. Then add the chopped beef that browns for two minutes together with the vegetables. Add white wine and let it boil completely. Then add milk and nutm