Recipes with Pepper

Potato Tops

Peel the potatoes. Cut them over the middle. Cover an oven-proof dish with baking paper. Put all the peaks with the center side downwards. Sprinkle with salt and pepper. Bake for one hour at 200 degrees C. alm. oven.

Beef in dish (DROP)

Mashed potatoes: Peel the potatoes into smaller pieces Boil them in a pot for about 20 minutes Pour the water and season with an electric whip, add milk and butter and season with salt and pepper. Kødsovs: Let the butter golden in a thickened pot and add

Forloren hare 07

Stir meat, egg, chilli, onion, soy, milk and spices well together in a bowl. Stir flour in until the dad has a good solid consistency. Grease a fleshy dish, put the dad in the dish and put the bacon slices over. Brown the hair in a preheated oven at 250 deg

My seamen's steak

Pil the onions and cut them into slices. Stir them golden in a little butter on the forehead and pick them up. Then brown the meat and sprinkle with a little salt and pepper. Cut the peeled potatoes into slices or terns and lay them with meat and onions in

Pasta Lasagne

Pasta boils. Chop the onions well and small. Put them in a pan with the oil and put everything else in the pan except the pasta, the cheese and the water let it stand a little and pour the water in. When the pasta is cooked, mix it with the meat and put it

Fish in dish with tomato sauce

Shake the mushroom in a saucepan without fat. Add the remaining vegetables and let them sweat with a couple of min while stirring. After that, add the hk tomatoes creme fraiche and concour tomato paste. Heat through and season with chili peppers salt and peppe

Dancing building Kyllingefad

Mix the peppers, pepper, salt and wheat flour together. Turn the chicken fillets into the flour mixture and pass them on the forehead. Place the fillets in a refractory dish. Put the pickled garlic on the same pan as you have fried the fillets. Then p

Stuffed tommats

Slice the tomato into the top and tear it out Sweat the leek and the beef to the changing fave Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates Take it off the vlam and add cremef