Recipes with Pepper

Squash Soup 03

Peel the squashs, cut them lengthwise and scrape the kernels. Cut the squash meat into the tern. Pour butter into a pan and add the squash. Add the soup and spice bouquet. Put on the lid and simmer for about ½ hour. Remove the spice bouquet. Season the s

Sømandsbøf in dish

Turn on the oven at 175 degrees C. alm. oven. Cut the meat into very thin slices and knock them lightly with the palm of the hand. Peel the potatoes and cut them into thin slices. Brown the meatballs quickly on a warm, dry forehead. Grease a tall ovenproof

Jordskoksuppe 02

Peel earthquakes and cut them into smaller pieces. Pour the butter in a pan and add the scallops and thyme. Add white wine and water and boil the soup under the lid until the earthquakes are very tender, about ½ hour. Add cream and cook the soup through. S

Julienne soup 02

Grate carrot, celery and potato on the coarse side of the roast kernel or cut them into very thin strips. Cut the pears into thin rings. Melt the butter in a saucepan. Season all the vegetables until they are light golden. Pour the soup into the pan. Boil

Roasted small potatoes

Cook and pil the potatoes. Heat butter and oil on a pan. Turn the potatoes in here to make them golden on all sides. Sprinkle with salt and pepper during the frying. Sprinkle chopped parsley on serving.

Tundeller 02

Pour the tuna with water into a bowl, add eggs, garlic, salt and pepper. Stir the dad with an electric whip, stir milk and grated i. Let the dad rest for 30 minutes before frying

Pork jaws

Dip the jaws of lumps dry with kitchen rolls. Season with salt and pepper. Let the butter become golden in a pan with good heat. Brown the meat on all sides, 3-4 minutes in total. Brown the meat in suitable portions, take the meat up. Brown celery, carrot a

Port Wine Sauce

Pour the porridge on the pan and cook half in. Add broth and whipped cream and boil until sauce smooths smoothly.