Recipes with Pepper

Saturday Meatloaf

Let the creamy spinach thaw halfway up. Spice the meat well with egg, milk, flour, cheese, parsley, squeezed garlic, salt and pepper and spread it on a sheet of baking parlor in a large square that is about 1 cm thick. Cover the square with half thawed spina

Potato salad with cream fraiche

Cut the potatoes into slices. Stir the cream fraiche with the rest of the ingredients. Gently turn the potatoes in the dressing. Place the potato salad cool ½-1 hour. Rinse and dry the tomatoes and cut them in both. Distribute them over the potato salad, an

Osso Buco Berlusconi m. Potato moss.

The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters). Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used

Andrea's Festomelet

Cut the potatoes in half and place them on the hot pan with the cut surface down in a circle so that there is a hole in the middle, now place the potatoes and place a spelled carrot between each potato. The carrots can be steamed or you will get a more crunchy

Faded Tomatoes 03

TOMATERS: 1. Cut the top of the tomatoes, allow the stalk to be seated. 2. Empty the tomatoes and store the stuff. 3. Mix the meat with onions, parsley, flour, almonds, salt and pedeer. 4. Fill the dad in the tomatoes. 5. Put a top on each of toma

Mustard Veils

Bring sugar, glucose, water and salt into a saucepan. Let it boil until it starts to brownish color, without much stirring (temperature 156?). Add mustard seeds and remove the pot from the heat. Dip a fork or spoon into the caramel and make the hand of the

Salmon tart 02

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Thyme / lemon dressing

Mix it all together and style it in the refrigerator to pull at least one hour before serving.