Recipes with Pepper

Lose hair

Put all the ingredients together in a bowl (but not the bacon) and mix them to a father, form the father in a long sausage in an ovenproof dish, the bacon printers crossed over to cover the entire father. Then put the ovenproof dish with the dough in a hot

Tenderloin with mushroom

Bring the flour into a bowl and crumble the butter. Gather the dough with cold water and milk. Pack it in foil and style it in the fridge for at least 2 hours. After the trip in the refrigerator, the dough is rolled out and a pie shaped The oven is switched o

Curry

Cook the rice bag as instructed on the package Stir the chopped beef on the forehead until it's done, add salt and pepper as you usually season the meat. Come ketchup in, if desired, it is used as a binding agent (you may come later if you have not enough).

Old-fashioned homemade Remoulade

Procedure (Pickles) The vegetables are rinsed, cut into pieces and chopped once in the meat chopper. The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder. Pickles mixture is added. Spread if necessary. Make up with water so that the

Calf chops with shank and marinated vegetables

Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter. Add the rest of the ingredients except lemon juice and corn starch. Let the meat boil

Rice pot with turkey

Step onions for 3 min. In a large pot in the oil. If you do not use cooked turkey, it should be cooked in smaller pieces here. Add chopped garlic and curry paste and stir around. Bring rice and stir and broth and dried cranberries. Cook under lid for 8 min. A

Hot potato salad

The boiled potatoes are cut into slices. The onions are cut into slices and browned in margarine until they are tender. Then you add vinegar, water, sugar, salt and pepper. Finally, the potatoes are served and everything is cooked well.

Ålesuppe

Slice the pears and cook them in a pot of 1.5l of water for 20 minutes. Cut the onion on the tern and brune well on a pan. Eel cut into smaller pieces (about 3 pieces of each eel) get together with potatoes in the tern in the saucepan and simmer on for about