Recipes with Pepper

Alltime Tunsalat

Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well. Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the

Reindeer with spinach

Mix the 2 kinds of flour. Findel buttered in it and add cold water and salt. Spread the dough together and let it rest for an hour. Roll out the dough and coat a greased pie with it. Rinse the spinach thoroughly if fresh spinach is used and steam the card

Puisi suaasat

Boil the gingerbread in water, add a little salt as it boils up and the blood spills up to the surface, it is washed away gradually. When the meat has cooked a ½ hour add rice potatoes and carrots and boil until it's tender and ripening is done. Taste with sal

The good pasta

Cook the pasta according to the instructions on the packaging. Season onions and garlic in the oil without color and add the chopped beef and leave it brown. Clean the mushrooms and cut them into slices. Cut the pepper in the tern. Bowl of mushrooms, peppers,

Pasta with Savoy Cabbage and Salmon

Remove the outer leaves and coarse ribs from the savoy cabbage and chop it roughly. Pil onion and chop them nicely. Stir the onions in butter on a saute pan for approx. 5 min. Till they are soft. Add vinegar and let it boil. Add the cream and boil th

Skinkeschnitzel at la Cordon Bleue

Bank the Skinkzchnitzler as flat as possible: Lay a schnitzel on a solid surface, for example a plastic tray. Cover with a freezer and flatten the meat flat with the flat side of a meat hammer. The Schnitzler can thus be knocked out to at least double size. G

Chicken in curry 06

With a little butter or oil, they ran the strips or chicken wok into a saucepan. Then add curry. Creme fraiche poured in, just flush the bucket with a little water and pour in too. Turn down the heat so only cooks. Then add mushroom, sliced ​​squash and red /

Tuna mousse with red onions, dill and caviar

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th