Recipes with Pepper

Casserole with cauliflower 02

Sprinkle cauliflower into small bouquets and cook them barely for about 5 minutes. Pour them into draining. Pour the water over the grater and let it draw for about 10 minutes. Stir it with chopped meat, grater, onion, egg, salt and pepper. Place 1/3 of

Gypsy potatoes 02

Peel the potatoes and cut them into slices. Arrow the bulbs and cut them in the rings. Cut bacon or fry ½ cm thick slices. Grease an ovenproof dish with margarine and enjoy the potato slices in the dish. Get the loops upstairs. Sprinkle salt and pepper bet

Spaghetti Carbonara 04

While the water boils with salt, spaghetti i. Boil for 10-12 min. But cook it on a pan to cook onion and garlic but they must not be browned. There are also bacon and whipped cream and pepper. After a couple of minutes on low blouse, eggs should be possible.

Norway lobster tail with pickled cucumber and apple

4 of the virgin peas are frozen the day before and thaw on the day. Then chop the meat into small fine pieces, season with juice and rinse with a rinned lime, chopped dill, chopped garlic, salt and pepper. Set at max 2 degrees for use. Syltage is boiled by vi

Saras Carry Soup

- Butter is melted and all spices come in. - When it is crumbled, onions, garlic and apples are brought in and switched for approx. 1 min. - Add broth, cream fraiche and cooking cream. - Boil in min. 20 minutes - any longer. - Add the onions, apples and ga

Swedish sausage 08

Procedure Season the finely chopped onions until they are golden and ready. Cut the sausages into slices and let them swim for a moment. Sprinkle peppers and mix well with sausages and onions. Rinse down the heat and add the sliced ​​katols, milk, tomato p

Creamy carrot soup III

Sweat onion in fat. Add grated carrot and potato. Then milk / cream. Add spices + boulion Boil for 10 min. + 5 min extra with cream cheese in. (As a main course, it may be served with meatballs i)

Chili pesto dressing

Pour the chilli pesto into the yogurt and stir well. Add mustard and coriander and stir around. Season with salt and pepper. Put the dressing in the fridge a few hours before serving, so it can just pull a little and gather more flavor.