Recipes with Pepper

Sausage Biks

Cut the sausages into small pieces and brown them on the forehead of the butter. Add broth, cream, ketchup and peppers. Season with salt and pepper. Serve with loose rice or mashed potatoes.

Potato gratin with cheese

Peel the potatoes and cut them into thin slices. Rinse them and dry them well in a dish. Chop the onions roughly. Put the potatoes in layers with onion, salt and pepper in a greased refractory dish. Pour the cheese sauce over and baked the potatoes in th

Chicken or beef salad. You choose!

Meat Oven: Turn on the oven at 200 degrees. Chop the onions and tear the carrots. Bring the oil in a saucepan. Add the chopped onion, and then all the meat at once. Leave the meat with a stirrer and stir until it has enough color. Add the chopped tomatoes

Phasans in cream sauce 02

The phases are made available. The fries are stirred with rasp, egg, cream, salt and pepper. It is filled in the pheasants. The pheasants are wrapped with bacon and brune in a saucepan. The wild cloud and half of the flow are added. The phasans are roasted

Caesar salad with green beans

Wash and rinse the salad. Tear / cut it into mundane pieces. Come to the salad in a big bowl. Peel the onions and cut them into small pieces. Peel garlic and cut them into slices Cut bacon into pieces and place them on a dry pan. Add onion, garlic and gr

Tomato soup the Italian way

Chop onions, chives and garlic and sauté them with low heat in the olive oil until the vegetables become soft. Tear the carrots and potatoes in. Continue for 5 minutes. Add the bouillon, tomato sauce and tomatoes that have been cut into small pieces and possib

A good, fast and easy starter with shrimps

Stir the prawns lightly on a pan in the oil. Salt the chilli and garlic sprinkle over. Pour the prawns into an ovenproof dish or oven-proof small bowls and benefit the gordonzola in the top of the prawns. Gratin in the oven for about 10 min. At 180 °, sprinkle

Old-fashioned farsered porn in the pot

Stir the father together. Clean the pears and cut into suitable pieces should not be boiled. Grab the dough well around the porridge and roll in the rasp and brune well in butter and oils in a frying pan. Pick them up and put some water into the pan and sti