Recipes with Pepper

Avocado / melon salad

Start releasing avocados for peel and stone. Cut them into small pieces, put them in a bowl and pour lemon juice over them. Chop the red loaf and cut honey melon and tomatoes into small pieces. Bring it to another bowl and stir the cream. Now turn the av

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Chicken in coke (easy and delicious dish, especially for children)

The chicken fillets are cut into small pieces and cooked in a saucepan, then cut the onions in large pieces / flakes and pour them into the saucepan after you stuff the rest in Cola, Barbarcuesovsen and Pineapple. Add salt and amp; pepper. When it has boiled

Mørbradbøf with paprika sauce

Steaks: Turn the steaks into flour and put them on the forehead of the fat for 3-4 minutes on each side. Season with salt and pepper. Pepper sauce: Put onion and bacon in a pan in the butter. Add flour and peppers and stir into the fat. Put tomato paste, wa

Bulgarian salad VI

Boil the bulb for 10-12 minutes and pour the water off. Allow the bulb to stand for another 15 minutes before turning olive oil and cooling the bulgus. Chop salad leaves, cucumber and pepper. Cherry tomatoes are cut over 2 times. Put 1 lime fruit on top of th

Krebinetter 02

Form the chopped meat to creclones and spice them with salt and pepper on both sides. Then turn them into flour, then eggs and finally grate. First put them in about 5 minutes on each side so they take a good color, then turn them down for the color and ste

Futtes spaghetti carbonara

Cook pasta. Sweat bacon. Put the bacon on the kitchen roll. Chop parsley. Bacon left on the forehead. Add spaghetti, cream and parsley. Boil for three minutes. Season with salt and pepper. Turn egg yolks in. Server with grated parmesan.

Father in dish with leeks

The pores are cleansed and cut into slices a. 1-2 cm. (Use deep frozen). Get into boiling water. Give a card boiled and poured into a sieve. Let them drip well and put them in the bottom of a flame dish. The chopped meat is combined with the other ingredien