Recipes with Pepper

Italian chops

Cut the chops lightly, turn into spicy flour and rub easily on both sides of the margarine. Taken off the forehead. The pan is boiled with soup and tomato sauce for sauce spiced with rosemary and merian. The cooked spaghetti is poured into a refractory dish.

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Pommes de terre sarladaise

Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like. Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in

Gratin, potato, mushrooms

Cut the potatoes into ½ cm slices Clean the mushrooms cut the stick off The mushrooms are dripped with lemon juice The parsley is cut into fine strips and mixed with the grater and the cracked cheese. The oven is preheated to 175 gr. Refractory dish brush

The most delicious cream potatoes!

Turn on the oven at 200 degrees. Cut the potatoes into ultra thin slices. Arrow also slips and slices into thin slices. Put them on the potatoes. Cut a tomato into slices and place on top. Pour with cream. Now come to the oven at 200 degrees and have

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Cream potatoes (of the unhealthy)

Peel and fry the potatoes thinly in slices. Put them in ovenproof dish, please put them in layers. Arrow slipped into thin slices. Put it on the potatoes. If you feel like it, you can either put cherry tomatoes on or cut large tomatoes into slices - it's supe

Hamme with other cheese and kale milk

Hamme and onion are exchanged in a saucepan, then add the other ingredients. Cook with low heat for about ½ to 1 hour until the meat is tender. Equalized with marizena tips: Served with rice and green salad