Recipes with Pepper

Pasta à la Holiday

Start cooking the pasta when done, clear the water from. Then step the ham and the bacon. Then mix the 250ml Milda cremine with the two letters dip mix. Then add the mixture, as well as the ham and bacon and ketchup in the pasta and leave it on the flask while

Guacamole 04

Mosquito avocado with a fork. Add creme fraiche and stir around. Squeeze white and stir in the guacamole. Add the cumin and then salt and pepper to taste. tips: Tastes very well in burger, sandwiches and baked cakes. Suitable for Mexican food. Cut some veg

Christmas present - recipe from 1856

The chopped meat is stirred, - by hand, together with salt. Add the very finely chopped onion and add the soup a little at a time. Season with spice - hold on again with cloves as it tastes a lot. Slice a small fry pan on the forehead and taste it. Stopped in

Omelette roll with chicken fillet

First the omelette roll: The butter is melted, and the flour is mixed with the milk and the stew is boiling well for 5 minutes. Then yolk egg yolks and potato flour and finally turn the pinch egg whites in. A small pan of bread ca. 30 x 35 cm. Lined with bakin

Bulgur with coin dressing

Pour the bulgus into a pan and let it boil for a few minutes. Take the feta cheese and cut it into small thin slices and put them on a baking pan in a 175 C oven until they turn into some chips. Chop perilla, tomatoes and peppers and put them down to the bulgu

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables. Vegetables are cooked until they are tender with bites, approx. 13 min. The vegetables are picked up and stored. Vegetable water, now the

Stuffed pork tenderloin

Fingers mix well with egg onions Raspberry salt and pepper may take a little. Half of the father is put in a well-tanned forehead. Half cooked vegetables and roasted bacon cakes Tomato paste poured over. "What can be but gives a good taste". Finish to

Lighthouse Scoregryde v. 2.0

First cut loose and bring with the bacon into a pot where there is some fat in the bottom. When the loaf is golden and the bacon is crisp add the sliced ​​tomatoes and the cleaned and sliced ​​mushrooms. This is simmered for a few minutes where the rest of the