Recipes with Pepper

Lise's oven baked pegasus fillets

A frying pan or a refractory dish is lined with aluminum foil so it can also cover the dish lubricated with oil Then put the root vegetables and potatoes and garlic in and sprinkle with the spices. On top of the fish the fish should be brushed with a littl

Easy and fast star shot with it all

Step Fish fillets about 5 minutes on each side until brown and crisp. Shake 2 slices of bread and make a salad leaf on each and two fish fillets on each. Put mayonnaise, shellfish, asparagus, tomato, cucumber, salmon and caviar over so it looks nice. Ser

Gullasch with mashed potatoes

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender. Put the water from the meat and store the water in a bowl and the meat in another. Season the ca

Osso buko 02

Cut some slices in the tendon around the meat and sprinkle with flour, salt and pepper. Brown the meat on the forehead and put the pieces side by side in a large oven-proof dish or frying pan. Season the carved vegetables and spread them over the meat.

Bitter root vegetable soup

Peel the root crops and cut into small pieces. Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices. Bring the soup into the boil. Put the lid on, turn a little down for the heat and let it boil for one hour. Server

Bentes Greenland Cabbage (Sønderjysk)

The day before: The thawed kale is added to drainage Cabbage is boiled and chopped and added to drainage On the day: The rest of the liquid is crushed out of green cabbage and white cabbage. Hamburgers are brought to water and simmer for about 25-30 min

Osso buco 06

The meat slices are cut into the edges and browned in butter in a saucepan. Add the other ingredients and let it boil until it is tender. Served with eg. Rice or mashed potatoes.

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha