Recipes with Pepper

Porerulle

Whip the eggs in a spoon or bowl add pepper to the eggs and whip, slice the pears for about 6 cm. Cut the butter dough in the same size as the porridge, use a fryer or just a normal pot. tips: Make sure they do not get too crisp and black

Jordskokkefrikassé

Cut the earthquakes into smaller pieces and cook them in water with salt for 3-5 minutes. Let them drip off. Warm the cream with the mustard and taste it with salt and pepper. Turn earthquakes and parsley in.

Skovløber's animal husbandry

The meat is cut by the bows and cut into large cubes 3-4 cm. Carrots and parsnips are peeled and cut for 3-4 cm. pieces. Onions and chilli are chopped well. Onion and meat are baked in a saucepan. Beer and boullion are added and easily skimbed. Not too muc

Meatloaf with deer meat

Pour the oil into a pan. Add the meat and brown it. Chop the chilli, add it to the saucepan and let it sweat a little with the meat. Peel carrots and beetroots, tear them on the small side of the grater, add to the pan and mix well with the meat. Add the c

Pizza

Put meat onion and garlic in the margarine Add salt pepper and oregano When it is cooked add tomato sauce and let it cool dough Flour and salt are mixed in a bowl Stir the yeast in lukewarm water and put it in the bowl with fat and eggs Keep one egg ba

Shrimp Patties

Chop the prawns roughly with a knife or in a food processor. Mix the remaining ingredients together with the prawns and let the mass rest for 5 min. Consistency must be fairly firm. Adjust if necessary. With more flour or milk / cream. Form the steaks and tu

Fulskaver

Mix the meat and spices well together and roll into small balls (1.5-2 cm in diameter) and style them on a tray, they should not touch each other. Set in the freezer overnight. Mix the dough and wrap the frozen meatballs as thinly as possible, but it is very

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough