Recipes with Pepper

Capo's Tzatziki & lt; 3

Forward with the grater. Sprinkle cucumber on the coarse side and squeeze a little garlic, cut and chop the herbs together, season with salt and pebbles.

Tunsalat & lt; 3

Rather than the grater, tear the hard boiled eggs on the fine side, grate onions on the rough side, chop dill and capers, and squeeze the lemon. Stir well together and serve it on your favorite bread.

Pakora & lt; 3

Mix the dry ingredients together, mix the water, stirring. Spoon potatoes and onions in quarters and cut them across a half-inch thickness. Cut the spinach (can be omitted) and stir the whole mole joint together. ("Dough" must be well wet, on the verge of flo

Genuine Bolognese from Bologna & lt; 3

Chop onion, carrot, celery fine. Cut bacon. Put everything in the pan with a little fat, let it all spin. Add chopped beef and stir until the meat is crumbled and have a nice dark color. Add tomato concentrate, broth, bay leaves and white wine. Spread with a

Frikadeller 11

Turn on the oven at 250 ° C. All the ingredients are mixed. The dad is shaped into meatballs with a tablespoon. Put the fry dishes on a baking sheet and put them in the oven for approx. 15 min. Until they are completed. tips: Tip: The chicken meat can be

Happy Mave Food

Preheat the oven to 200 C (hot air) 1) Black rice is rinsed sometimes. Add 1½L of water to the boil and put the rice in. Cook for about 1 h. 2) Garlic peeled and cut into small toes. Pepper, salt, chili and olive oil are mixed with garlic. Spread on a

Julemærkehjem kildemose recipe for: potato soup

Clean the vegetables and potatoes and cut them into smaller pieces. Mix all the ingredients and boil them for 1-2 hours. Blend the soup and taste it. Add 1 dl of skimmed milk. The soup can be diluted with water or soup. tips: Tips: served with cooked carro

Oksemignon with root vegetables and Roman pepper sauce (1

how to do it The sauce Half and clean the peppers and press them flat. Grill the peppers in the oven with the skin side up to the skin, dark and bubble up. Allow them to cool and pull off the skin. Beat the mustard pieces in Becel until ready, add white w