Recipes with Pepper

Peders tunsalat

Red onions and cucumbers are cut well and everything is mixed. tips: Served on a piece of homemade rye bread lubricated with dijonnaise, with an egg yolk and chives on top.

Moss on Meatbone

First, put the 3 baking potatoes in the boil as they are cooked to mash The meat is cut to the steaks and hams, then they are cooked on the forehead until they are well golden brown on both sides. Then put them in a dish, after which the bulbs are cut in

Quinoasalat with red onions, raisins and carrots

Bring the quinoa into a dry saucepan and warm it until it starts to shred a little and scent of nuts. Turn down the heat and gently dry the quinoa until all the seeds are golden. Bring the water directly into the pan and simmer for 12-15 minutes. Until all the

Greek fries in tomato sauce with rice

Turn on the oven to 200 degrees. Frying potatoes: Chop onion, garlic and parsley fine and mix it with the meat and egg. Form 16 elongated fry dishes and put them in an ovenproof dish. Tomato sauce: mix the chopped tomatoes, finely chopped onion, beef bou

Leverpostej (raw game) from Paradishus

Chop liver, heart, bacon and onions once in a meat chopper. Then add eggs and spices - and thoroughly mix it. Make a bowl of butter, flour and milk. Melt the butter and stir in flour. Immediately add the milk and stir thoroughly and let it bake a thick textur

Pulled lamb a la thorshøj

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat 2 melt the butter and mix all the other ingredients together 3. rub the club well into the marinade so that it comes in all cracks. 4.

Spicy curry soup with chicken

Chicken cut into small tern - approx. 2 * 2 cm. The bulbs are cut into small terns. Peel the pepper, prepare and cut into a 1 * 1 cm tern. Baby maize is drained for wet and cut into 1 cm slices. Margarine, becel or oil are heated in a thickened pot. Add a t

Baked summer salad with dressing and herring

Cut potatoes and onion in quarters and place them in a large pan. Add olive oil, chili flakes, salt and pepper. Bake the vegetables at 200 degrees for 25 minutes until golden and crisp. Turn the vegetables along the way. Then turn the coarse pieces of cabba