Recipes with Pepper

Mørbrad in tomato cream sauce with bacon

Sprinkle the bacon crisply while the sirloin is peeled off. Cut the bread in 2-3 cm thick pieces and knock them flat. Season the pieces with salt and pepper and turn them into flour. Stir the pieces at high heat, bacon greasy and put them in an ovenproof d

Erling's potato salad

Cook and dart the carrots. Cut them in the printer and cool. Mix the mayonnaise and cream fry add chopped dill, chives and chopped red onions. Give the white wine vinegar a boil together with sweeteners and sugar. Mix the slightly chilled vinegar in the dre

Celery-peberpostej

The vegetables are boiled until they are tender. The remaining ingredients blend together with the vegetables in a blender. The egg yolk is lubricated with olive oil, the dough is poured in and Sprinkle with rasp on top. Bake at 170-180 ° C for approx. 4

Beetroot-potato-horseradish salad

Beetroot, potatoes and horseradish blend until the cream is creamy. Then add olive oil, salt, pepper and possibly. chili. Blend until all is mixed. Add if necessary. Atamon (1-2 capsule) to increase shelf life. tips: Good butter sandwich for rye bread.

Mayonnaise - classic

It is important that all ingredients have the same temperature, so the mayonnaise does not understand. Whip egg yolk, mustard, white wine vinegar / balsamic, lemon juice, salt and pepper together in a bowl - all ingredients on oil. This is done with a whip

Pork chops, alternate

Pour the cloud from the pork ladder into a pan. Pour 1/2 dl water in. Whip cream, ketchup and mustard in. Crumble the vegetable bowl and whip. Pour red wine in. Taste with salt and pepper. Even the sauce that warms up well. Add the color until the sauce has th

Chops in dish a la Nada Krstic

The chops are turned into flour with salt and pepper. Then stew a little on the forehead and put it in a fireproof dish. Bacon, corn, cocktail sausage is placed in the dish and the rest of the flour is sprinkled upstairs. Coffee coffe, whipped cream and tom

Delicious Greek meat sauce

Season the onions in the pan / pan until they are lightly browned and then add the meat. When the meat is almost fried in, add the wine and let it stand for 2-3 minutes at medium heat. Add tomato, bay leaves, salt, pepper, cinnamon and sugarcake. Let it stan