Recipes with Pepper

Oven-cooked chicken lamb with rice in chicken slice

Turn the oven on 200 degrees hot air. Put a refractory dish or a deep frying pan and cover with baking paper. Put the chickens in the dish and pour oil over all the thighs. Put the thighs in the oven for 30 minutes. While the chickens are in the oven, cut o

Lasagna (the best)

Bring some olive oil into a large saucepan, cut a little roughly and brown them. Then, bring the meat and brown. When the meat is browned, roughly grated carrots come in and turn around well. Add finely grated garlic and crispy bacontern. Now bring the brothel

Tasty tomato soup

Chop the garlic and onions roughly, chop them in grease in a saucepan. Boil water and the saucepan. Crumble Boullon. Chop tomatoes and cook in the pan. Take the saucepan off the heat and blend the whole contents to a steady amount. Put the pot back on the h

Potato salad with Bavarian sausages

Potatoes, cucumbers and onions are cut into small tern and mixed. Mayonnaise and creme fraice are mixed. The dressing is seasoned with salt, pepper and sugar. Dressing and potato blend are mixed together, cooked to and cold for serving. Server potato sa

Potato salad with sausages in a bowl

Fold 2 slices of bacon about each sausage and raise them with low heat. Melt the margarine and season the sliced ​​onions until they are clear but not brown. Add water and vinegar. The sliced ​​onions are boiled tenderly for about 5 minutes. Spices are adde

Club Sandwich with Chicken

A pan of oil is heated and the chicken breast is seasoned with salt and pepper. Shake the toast bread. Stir all the ingredients to the dressing together and taste it. Set the sandwich with green, meat and dressing. tips: Cooking time is max 30 min.

Nøddesteg

Tear the bell celery. Blinds mushrooms and nuts well. If necessary, chop about 1/3 of the nuts a little coarser. Mix the celery with mushrooms and nuts and add the chopped onions. Then mix the 3 eggs in. The broth and raspberries are now mixed in the pulp, t

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br