Recipes with Pepper

Butternut squash soup

Slice the squash into two half, scrape the kernels and put it in a dish greased with olive oil. The meat side should turn downwards. Bages v. Approx. 200 degrees until the squash is soft (plug fork through the skin to check). It takes about an hour. Chop on

Broccoli / Carrot salad with mustard dressing

The dressing is stirred together and tasted. All mix together, put in the refrigerator for a couple of hours while stirring regularly.

Forloren purse crotch

Mix the chicken phase with the following ingredients: onion, onion, garlic, egg, salt, pepper, chilimix, parsley, rasp, flour and milk. Let the dad drag for an hour, like longer. Grease a fireproof dish in a suitable size and then lay the bay leaves divided

Salmon dish with white wine and asparagus

Turn on the oven at 220 degrees. Put asparagus and bell celery in the bottom of a refractory dish and pour the white wine over. It is important that the white wine only covers the asparagus exactly. Distribute the cabbage over it. Spice the salmon with lemo

Kineserbiks quick

Bring margarine and pepper into a saucepan and make it crispy. Stir onion and meat here until the meat falls apart. Add carrots and cabbage and simmer for 2 minutes. Then bring the rest of the ingredients into the pan and cook the dish for about 20 minutes

Mørbrad in Gorgonzolasovs

Clean, onions, leeks, mushrooms and peppers. Cut onions, mushrooms and leeks into thin rings and pepper in the tern. Put the vegetables on the forehead without taking color and put them in a greased ovenproof dish. Sprinkle the sirloin and cut each sirloin

Ham with melon

Put the melon in the fridge for a few hours before serving. When cooled, cut into 8 pieces. Peel and grains are removed. Each melon piece is sprinkled with salt and pepper and wrapped with 2 slices of ham. Servers on a dish

Green asparagus with rambressing

Dressing: Put the eggs in a pan of boiling water and boil them for 7-8 minutes. Then put the eggs in cold water so the boiling stops. Sprinkle the chopsticks well, chop the chopped onion and mix with rapeseed oil, vinegar and ramboks. Then chop the rams leaves