Recipes with Pepper

Omelet with squash and parma ham

Stir eggs, chilli, ginger, squash, philadelphia, salt and pepper together, so the eggs are fairly hot. Pour the egg yolk onto a heated pan, use if necessary. Butter, becel el. Rapeseed oil for frying. When the egg yolk is almost completely solid, put the par

Salmon with cauliflower gratin

Cauliflower is divided into sticks and bouquets. Sticks and potatoes are boiled in salt water until they are tender. Pour the water and blend it immediately, it must be like mash. Season with salt and pepper. Herbs, hazelnuts, garlic and oil are blended int

Fettucine spinach with chicken fillet and tomato salad

Put the ham around the breastplate and put in an ovenproof dish. Mix tomatoes, onions, thyme, oil, balsamic, salt and pepper. Place the mixture in another ovenproof dish, oven step both v. 200 * for 30-35 min. Cook the pasta, turn it in the light tomato salad

Meatballs for the pasta

Crumble the bread in the milk and let it pull for 10 minutes. Roast onion, garlic golden. Squeeze the milk from a bread of beef casserole with breadcrumbs, onions, eggs and parmasan, parsley and spices. Shape the balls in the size of walnut and raise them.

Fishfried potatoes with apple sauce

Peel the apple (can be omitted) and cut into the tern. Bring a blender with a spoonful of butter and blend until it is a rough must, add a little extra butter or other wet if the apples are not suitable for the nuts. Cut the lies, and mix the other ingredie

Gratinated pasta 02

how to do it • The bacon is crispy in the oil on a pan. • Pour the oil and grease bacon into a large bowl. • Pasta cooked according to the description on the packaging. Pour into the same bowl as the bacon. • Boil the whipped cream to boiling point (do not

Spaghetti Napoli

Bring margarine and chopped onions in the pan. Sprinkle with salt. When the onions have got a couple of mint, the finely chopped garlic comes in nicely. When the onions are golden, they come chopped tomatoes, tomato concentrate, boullion, basil, oregano, th

Lion Potatoes

Peel the potatoes and cut them into slices. Give them a teaspoon of 1 teaspoon of salt. Pour it into a sieve. Pil the onions and cut them into slices. Margarine is heated on a pan and the onion slices are cooked until golden and clear. The cooked onions are