Recipes with Pepper

Long-term stew And on gas grill

The day before: The spirit is cleaned well inside and out, make sure to remove blood residues etc. Cut off the gump unless you like it. Remove the bag of indigo and save the contents to make sauce. Marinade: 6-8 dl. Water (Milk) mix with 50 grams of salt, 2-

Rødkölsalat with grapes, orange and pecan noodles

Rinse red cabbage and cut into small elongated thin slices. Peel the lemon and squeeze the juice off it. Fry the oranges for skin and skin and cut them into smaller pieces. Divide the grapes in half. Cake red cabbage, oranges, grapes, lemon peel and juice in

Bacon rolled with fresh asparagus

Roll bacon around asparagus Heat a little olive oil on a pan and shake asparagus for 5 - 6 minutes Add lemon juice and season with salt and pepper (beware of salt, as bacon is salt in itself)

Baked mozzarella 02

Cut the crust off the bread and divide it into 4 thick slices. Cut a deep pocket into each slice. Put a slice of mozzarella, a slice of ham and a little chopped basil in each pocket. Squeeze the opening together and put the bread on a plate. Pour the milk

Mini tortillias with potatoes

Set the oven to 225 degrees Lubricate a muffin to 12 with butter or oil Peel the carrots and cut them into small terns Bring them tenderly and crispy in oil on a pan Take them up and place them in the 12 small molds Chop loose well and turn it golden on t

Trout fillet with spice crumb and potato pie

Potatoes: Turn on the oven at 225 degrees. Clean the potatoes and halve them. Cut the tomatoes. Put potatoes and tomatoes between each other in a greased ovenproof dish. Blend 3 tbsp. Oil, lemon juice, garlic, almonds, 1/2 bunch of parsley, salt and pepper for

Laksepie

Peel the potatoes, cut into smaller pieces and cook them. Row the carrots directly into a refractory dish and spread it on the bottom. Peel the skull of lemon and sprinkle it over the carrots. Sprinkle chili over. Cut the salmon into mundane pieces and spr

Tarragon Mayonnaise

Rinse the estragon and dry it. The oil and the estragons are thoroughly blended with spelled blender and poured several times through a slice until the oil is green and without grums. Stir the egg yolk with mustard and vinegar. Carefully pour the oil carefu