Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Mains 1 vegetable bouillon Pepper Salt ...

Start with the heating oil then put the lint in and they turn until golden. Blow the garlic clove into a garlic press and let them sweat for about 1 min. Take the hk tomatoes and come in and then take the rest and come in. Leave the small simmer under the lid


Soups Bouillon cube Pepper Salt ...

Boil the potatoes in the water, add broth and milk and boil for another 3 minutes. Blend with a spelled blender and season with salt and pepper. Serve with toast and like fried bacon.


Appetizers Oil for frying Pepper Salt ...

Put in two frying panes and warm oil on them. Cut the chicken egg fillets into small pieces, season them with salt and pepper and place them on one pan. Cut garlic in the rings and brown them on the other pan. Place the spinach on the pan on the garlic and


Mains Lime or lemon juice Pepper Salt ...

Chop onion and snack pepper fine. Chop spinach. Cut mushrooms in slices and tomatoes in quarters. Put onion and snack pepper in a little oil on the forehead. Add the mushroom slices and finally spinach. Turn down the heat and stir for a couple of minutes un


Mains 1 spring onion Pepper Salt ...

Mix all the ingredients for the fried chicken together in a bowl. Onion chopped well and added as well as salt and pepper after goodness. All root crops are cleaned, peeled and cut into cubes of approx. 2x2 cm. Mix them together in a refractory dish and pou


Soups Freiche creame Fresh oregano Fresh Rosemary ...

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water


Cold cuts Pepper Salt Tuna in water ...

tips: This dish is a direct way to a lot of proteins


Cookies Ground ginger Ground cinnamon Bicarbonate of soda ...

Butter & amp; Sugar is stirred softly & amp; The eggs are stirred in. Sift the flour with spices & amp; Sodron & amp; Stir it in the butter cream. Eat the dough & amp; Put it in the fridge overnight. Roll it out & amp; Cut it into very small pieces. Put the ba