Recipes with Pepper

French onion soup 06

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn. Cut the slices into slices and dry them in the oven at 180 degrees until they are

Salmon Mousse

The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper. Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees. Allow the mousse to cool. If the surface is une

BBQ Marinade

Mix it all together and chop the chili into small pieces. Season with salt and pepper. BON APPETITE.

Fish soup 04

Onion finely chopped and chopped in good oil together with 2 tsp. Fragrant oriental curry in a saucepan. Then add chopped tomatoes, dill, 2 liters fish broth and 1.5 dl rice with short cooking time (loose rice). The glory boils approx. 10-15 min and cut 400

Chinese soup with noodles 02

Cut the chicken meat into fine strips and mix with maizena and soy in a bowl, turn chicken into the meat. Put a pan over with water and broths when cooked, add the chicken and maizena / soy mixture. Let this boil for 15 minutes. In the cut, cut the vegetables

Toast with broccoli

1. Lubricate the mold with oil and sprinkle if necessary. With rasp 2. Give the broccoli a boil. Then let it drip off. 3. Mix rice and meat and place it at the bottom of the mold. 4. Place the broccoli bouquets upside down. 5. Whip egg, cream, salt and pep

Lise's oven fried bread

Bring all the ingredients together, put it in an oil greased fireproof dish and sprinkle a little rasp over. Put in a cold oven of 200 degrees (if there is a hot air oven) for 35 minutes There can be served flutes and garlic butter to but not needed.

Broccoli soup

1. Cut the thick stems of the broccoli 2.Plast the broccoli and divide it into small bouquets.waste the onions and in a slice them in the rings. 3. Peel the vegetable broth in a bowl. 4. Heat the oil into a large pot and sauté the vegetables. Then pour the