Recipes with Pepper

The master of the hunter filled the pheasant

The pheasants are cleaned and filled with the ham cut into cubes, chopped onion, parsley, salt, pepper and basil. The bird closes with a toothpick. Then broth in butter, season with salt, pepper and fry with onions in slices and carrot in cubes and add broth a

Kartoffelguf

Wash the potatoes and put them in silver paper and bake for 2-3 hours at 200 degrees. They must be completely greasy when finished and unpack the rind of potatoes and stir well with cremfrece, garlic, salt and pepper. Onions, ham and bacon are cooked on a hot

Juicy fried turkey

Clean the turkey, rub it inside with salt. Stir a fad with rasp, egg salt and pepper, stir sliced ​​mushrooms in. Fill the turkey with the dad, also remember under the throat skin, may overflow as mushrooms fade by frying. The turkey is closed with meat need

Chicken burger with avocadoaioli

Stir chicken breasts in a little oil or grill them on a hot griddle. Season them with salt. Shake the mushrooms in a little oil on a hot pan. Pick the salad and chop tomatoes and onions in slices. Blend garlic with the meat of two avocados until th

Chili-tomato soup

Chop garlic and chili without kernels and cut the peppers into small cubes. Get it all in a pan with tomato passata, chopped tomatoes and broth. Bring it to boil and allow to boil for low heat for 15 minutes. Blend the soup a little bit - use a spell blende

Wok-stroganoff with chinese noodles

Cut the meat into thin strips. Cut the spring bulbs into slices and the sponges in quarter pieces, and chop the white lacquer well. Whip all the stuff to the sauce together in a bowl. Season with salt and freshly ground pepper. Heat the wok up with 1 tbs

Long-term calf fillet (red)

Season the veal fillet with salt, pepper and muskatned. Put it in a cold oven. Turn on the oven to 60 degrees (normal oven) and let it stand for 4½ hours. Turn to 100 degrees and allow to stand for 40 minutes. Take it out, pack it in silver paper and allow

Greek potato pie

Rinse the potatoes well and cut them into narrow boats. Bring them in a small pan and drizzle with oil and lemon. Sprinkle with salt, pepper and oregano over and turn crushed or finely chopped garlic sauce in. Place the dish in the oven at 200 degrees oven