Recipes with Pepper

Wild boar with figs

Begin 2 - 3 days before serving: Peel carrot, celery and onion and cut it all in coarse tern. Stir the terns in butter in a saucepan until they are clear. Add spices, vinegar and water, let it boil softly for 10 minutes and let it cool off. Place the bowl

The neighbor's good chicken pot

The chicken meat dries up, spices and brines in butter in a pan or pan and leaves under low until it is tender, approx. 20 min. The potatoes are peeled, halved and cut into triangles, boiling half-lent in water for approx. 8 min. Pick up, drip into a sieve

Harefilet like small tournedos

The fillets from the hair are cut out and cut into fairly thick pieces, knocked a little in shape like a tournedos. (The rest of the hair can be cooked with vegetables, pills from the leg and used in a nice hareragout). The small hare fillets roast on the fore

Morkelsovs (mushroom sauce)

The morkles, black mushrooms, are sown from the liquid, the mushrooms are chopped and flaked in the butter with onions and the flour is sprinkled over before the cream and fungus are added. The sauce boil through and season with salt, pepper and port wine.

Double animal chops from Jagtgården

Cut the chops slightly in the edge and bristle in butter with strips of bacon slices, season with salt, pepper and crushed juniper berries, fry approx. 3-4 min. On each side depending on the thickness. Taken up on the pan boil off with water and wine as well a

Kyllingegullasch

The chicken fillets are cut into the tern. Smooth the onion and lightly sprinkle with the chicken nuts. Add to it paprika, salt, pepper, tomato paste and broth. It all snuffles for 10 minutes. Tasted and served with loose rice and possibly. green bean

Grilled Chilli Chicken

The chicken pieces are brushed with the battered marinade and take a few hours before grilling on a barbecue pan or in a alm. Frying pan with a little golden butter. Grill steps either 7 min. Under rotating spikes or occasionally turning to grill pan 10 min. O

South French wild boar potatoes

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute