Recipes with Pepper

Sheikh Mahshi

Chop onions and mix with rice, chopped beef, tomato flakes and spices in a bowl. Empty the contents of mini squash with a spoon and fill them with ingredients from the bowl. Pour the oil into a pan and raise the mini squash for two minutes. Pour water and toma

Spaghetti Danieli

Boil spaghetti in plenty of salted water. Meanwhile, brush the butter in a saucepan and the ham to be in fine strips will come by. Turn down and let the butter taste the ham. Stir cream, egg yolks and parmesan together and season with salt and pepper. Bring t

Brunk bowl with fried chicken liver

Cabbage cuts in strips and sprinkle with a uniform layer of salt and mix it together. After half an hour, the crust is forced out of the cabbage. By twisting the cabbage in a wiper piece. The sugar is melted and baked in a large pot and 50 g butter is added

Gourmet Tartlets - the best

Filling: first Cut the chicken fillets into small pieces and put them in a saucepan. Stir the pieces in oil until the liquid is evaporated. 2. Cut the bottom of the green asparagus and cut them into pieces of 2 cm. And cut chili into small pieces 3. Add

Meatball with carrots and corn

Start turning the oven at 180 ° (oven). Put the finely chopped onions in the butter until the onions are ready. Add the chopped meat and stir until the meat has split. Add curry, salt and pepper and let the curry sweat a little. Add cracked carrots and cor

Stewed mussels in garlic sauce

Garlic and onions are chopped in a large saucepan or wok. A whole bottle of white wine is poured together with garlic and onions. Allow to simmer until the alcohol is evaporated. Then add 1/2 liter of whipped cream under the riot. Season with salt and pepp

Selection bacon

Cut the pork breast into ½ cm thick slices if you want crisp pork. Thick slices often produce pork that is soft inside. Dip the slices dry with kitchen roll. On the forehead: warm the forehead well up. Place the slices on the forehead and brown them ½-1 min

AROMAT dip.

Stir the creme fraichen together with the ketcup. (The amount of depreciation may vary from person to person). Bring salt, pepper and AROMAT in. Stir well. BON APPETIT :-) And just mix it all together and taste it along the way. It will be great, it w