Recipes with Pepper

Giants in work

Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Chop chopped garlic, ginger and chilli in oil a few min. Add the prawns and let them stir with stirring approx. 5 min. Squeeze lime juice over, add salt and pe

Vegetable soup

Season the onions in thin slices and chop into thin rings in the oil. Save some cut porridge for later. Add potatoes in small tern, parsley in small tern and 6 dl water. Let the mixture boil approx. 20 min. Until the vegetables are tender. Purge the mixture of

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce:

Cote de boeuf with raspberry sauce

Shred the steaks on dry pan, season with salt and pepper and fry 1-2 minutes on each side of the fat. The steaks are taken from the forehead, water and cream fry are added and boiled. Salt, pepper and garlic are added together with most of the pot. The steaks

Beef curry with baked potatoes

Let the oven warm up to 250 degrees C. Alm. oven. The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t

Paned beef bar in spicy tomato sauce

Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire. Prime rib The meat is

Stuffed chicken breast

Remove the inner filament and bank the brushes flat and cut to roll. Excess chicken meat chopped well with the prawns and season with salt and freshly ground pepper. Distribute the dad on the rolled breasts and roll them into staniol. Cook them 8 min. And l

Kantareller on la creme on garlic steak

The butter is softened and stirred with crushed garlic, finely chopped garlic and seasoned with salt and freshly ground pepper. Cut the bones of the loaves lubricated on the sides of the beard with this butter and shake golden on a hot forehead. The pan