Recipes with Pepper

French Linsegryde

The lenses are rinsed thoroughly and cleaned for impurities. The onions are divided into quarters, carrots cut into slices, celery cut into large cubes. It's all put in a large pot with water just covering it all. Add laurel and add the other spices to taste.

Marinated Stegeben

Give the apricots a boil in cold water. Chop them well with the sun-dried tomatoes and stir them up with finely chopped chilli, garlic and ginger. Stir some of the oil from the tomatoes and season with salt and pepper. Put the stews in a frying pan and b

Stalled Norway lobster

Garlic and ginger are chopped and browned in the oil. The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper. A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and whit

Bovsteak

Blend the ingredients to the BBQ sauce and let it take a few hours in the refrigerator. Dip the meat dry and brush it with a little oil. Grill the meat approx. 8 minutes on each side. Brush with the BBQ sauce for the last few minutes. Cut the cabbage into f

Persian soup with Norway lobster

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an

Sosaties (Kebab from South Africa)

Put the lamb peas in a deep bowl and mix garlic, onions, ginger, coriander, salt and pepper in. Sprinkle lemon leaves or shells and sugar over and pour the milk into. Place the mixture in a refrigerator for at least 4 hours. For the marinade boil the vin

Crabloaf with two kinds of cold sauce

Order a large crab beetle at the fish shop and get any. Him to cook them. Should they be cooked at home, scrub and blame the crab loops in several teams of cold water. Boil plenty of salted water in a large pot. Add dildkviste or dill crowns. If there is a dif

Hot pot of beef and rice

Warm the oil and grate sliced ​​mushrooms in it, take off the forehead and save for later. Heat the oil and lightly the beef, add chopped onions and celery and carrots in slices and shake for a few more minutes. Pour rice, water and salt in, cook over mi