Recipes with Pepper

Annis Sausage

Peel and boil the potatoes. Arrow and chop the bulbs, cut the sausages out. Brown the grease, season the bulbs, add sausages and peppers. Shrink the heat. Then add the potatoes in slices, tomato puree and milk, salt and pepper. Cook 5 min. Add cream, co

Sausage with potatoes

Boil the potatoes with peel, pellet, cool and cut into slices. While the potatoes boil are arranged loose. It is chopped and sliced ​​in a saucepan. Tomato puree, milk and spices are added. Sausage and potato slices come by. Chives are rinsed, cut over the dis

Ovnmedister

Cut some apples in both (remember to remove kernels etc.) and also cut some onions in both. Mix it with salt, pepper and thyme and put it in a greased dish. Put a piece of raw medisin sauce upstairs (just remember to dump some holes on it with a fork). Pour

Sausage Dish

Stew on the forehead: Onions in slices and Cocktail sausages (or small pieces of almond sausages). (For a slightly better taste, a little bit of bacon also rose). Add the peeled tomatoes, broth and milk. Taste with salt and pepper (and even with Maizena if it'

Tournedos with mushroom-flowerauté & amp; potato cake

Potato Cake: Lubricate 2 oven-proof portion molds. Add potatoes and spinach to the dishes (3 layers of potato, 2 layers of spinach), season with salt and pepper, pour cream over and put in oven at 175 ° C for approx. 1 hour until the potatoes are tender. To

Whole beef muffin with mushrooms & amp; parma ham

tenderloin: Cut the thin end of the beef tenderloin from (about 250 g). Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil. Findel mushrooms, the meat from the thin end, cream

Tournedos of beef tenderloin with red onion compote and celery fruit

Remove the bread from the refrigerator and the wrapper a little half an hour before cooking. Of the tenderloin cut 8 steaks a ca. 100 g wrapped with lightly smoked bacon. Brush the steaks with high heat and season with salt and pepper. Place in an ovenproof di

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl