Recipes with Pepper

Saltimboca with pork tenderloin

Sprinkle the batter and dip it dry with a roll of paper. Cut it into 12 slices and press them flat with your hand. Put a piece of parma ham on each piece and 1 to 2 sage leaves. Hold them with toothpicks. Dried sage sprinkles on. Heat the grease on a pan and c

Kalveschnitzel with tuna sauce

Stir the meat in a little while oil for two to three minutes on each side. Season with salt and pepper. Blend the tuna with the boiling broth and the rest of the olive oil. Season with salt and pepper. Pour the sauce over the fried meat, sprinkle with chick

Kalvragout cooked with white wine and tomato

Season the meat with a little oil and season with salt and pepper. Add the onion and garlic. Let it shake for two minutes; Bring white wine and laurel on and simmer for another five minutes; Add some water and simmer for 30 minutes. Stir the rest of the ing

Calf heartbeat with herbs and curry

Turn the calf hearts with 1 teaspoon curry and quickly put them on a pan or in a wok of butter and oil. Take the meat up. Saute the finely sliced ​​herbs in the remaining fat and add the rest to the curry. Sprinkle with broth and cream and cook to sauce consis

Calf chops with cold mustard sauce

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge.

Calf chops in gorgonzola sauce

Stir the mushrooms in oil with garlic. Step the veal chops. At the same time, the onions rose brown remove them from the hob add the bechamel sauce, gorgonzola, mustard and mushrooms. Stir it together to match it. Put the veal chops in a fireproof dish that is

Calf chops in gorgonsola

Dip the chops with a roll of paper. Brown them in butter on the forehead 3-4 minutes on each side. Sprinkle with salt and pepper and let them rest for 5-10 minutes covered with staniol. Make the vegetables ready. Cook the pasta according to the regulations

Freight carriage I

The meat is switched on a pan without fat until it is completely loose (use a fork). The cabbage is cut. The bulbs are cut roughly and the potatoes are cut into slices. Take a large saucepan and first melt the butter. Then assign the different ingredients in t