Recipes with Pepper

Turkey Pande

Shredded turkey lettuce on pan with vegetables is an easy and fast dinner dish. The vegetables can be varied according to the season. Cut the turkey seed into strips and shake it quickly in oil on the forehead. Push it a little aside on the forehead and then s

Kalkungryde with curry and pineapple

Flour and curry are mixed and the meat is turned into the mixture. The meat is browned in very hot oil (use wok). The sliced ​​onions come in and switch to transparent. Add the spoonful, heat the milk, and the beans. Simmer about 5 minutes until the b

Turkey fried potatoes with pepper salad and gratin potatoes

Onions, peppers and tomatoes are chopped well. Stir the meat with eggs, flour and spices. Add vegetables and cream and stir well. The consistency must be like a freak-father. Let the father rest approx. 10 min. Melt the butter on a pan with good heat. Form the

Kalkuncuvette with chilli and ginger

The chill is free for cores and finches. Mix with ginger, salt and pepper. Make the most of the culottas and butter the rest around the culottas. The culottes are lacquered and rubbed on warm brow until golden brown on all sides. Put on refractory dish and put

Turkey breast with spicy cheese

Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper. Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away

Turkey breast with juniper berries

Make a cut in the meat down to the center of the meat. Now make a series of slices along the meat so that it can spread out. Sprinkle with salt and pepper. Clean and chop the mushrooms. Chop the hook. Sweat the onions and mushrooms in butter until all the w

Turkey beef sauce with pea sauce

The turkey sauce is mixed with salt, pepper, oatmeal, egg and water and allowed to cool for 15 minutes. Meanwhile the sauce is cooked. In the melted butter the curry is easily burned. Sugar, cream, coriander and peas are added and boiled easily. Blended in

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i