Recipes with Pepper

Turkey pasta with pasta and green

The turkey breast is cut into fingertip strips and sprinkled with Greek grilled and roasted spices. The lime slices are wrapped in oil on the forehead for approx. 3 minutes. The pores are cleansed and cut into thin rings. The porrents are exchanged for 1 minut

Turkey chili

The turkey is placed in an ovenproof dish. Cut into the middle and lubricate with chili. Then fill in ham and close with turkey bacon. And sprinkle with pepper on the outside .. depending on the size of the chest, it should take about an hour for more or more,

Turkey saltimbocca with salvie butter

Kalkunschnitzlerne is laid on a large cutting board and bench surface with a meat hammer or with the palm of the hand. It does not matter if there is a slight gap. Grab each schnitzel together on a slice of parma ham and a pair of fresh sage leaves. Keep them

Turkey cabbage with red cabbage salad

The turkey sauce is cooked as directed on the package. Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the

Kalkunkrebinet with bacon

Stir the turkey sauce with salt and pepper corn. Add the egg and stir the whipped cream slowly and let the father rest between the addition of cream. The fathers must have a suitable consistency so that it is easy to shape. Divide the dough into 6-8 Crewbones,

Turkey fillet with tunsalsa

Bring broth, olive oil and sage leaves to the boil, add the turkey sauce and simmer the heat. Let the meat boil for 10 minutes under the lid. Pour the tuna from the tuna and blend it with anchovies and 2 tablespoons of the egg yolk. Add mayonnaise and taste wi

Turkey-baked steak with roasted sunflowers

Peel the chopped meat together with 1 teaspoon of salt and 1 teaspoon of pepper and divide it into 4 pieces. Form them as a steak. Easily cut on both sides with a knife. Heat the margarine and shake the sunflower seeds until golden, put them on a piece of kitc

Turkey breast with gorgonzola sauce I

Pour the parsley and dry it thoroughly. Dry the meat well and sprinkle with salt and pepper lightly. Cut a cut along the meat and put half of the parsley leaves into the fold. Close the meat on the parsley. Stir the meat on the "roastbeef" -facon. Brin