Recipes with Pepper

Dyreryk

The animal ridge is washed in several layers of water and dried. All obstacles are fired, preferably at one time and with caution, otherwise you can easily damage the meat. The rye is soured into salt and pepper and can either be brushed with oil, lined wit

Bean breast with mushroom and vermouth

The pearls are rubbed with the spices. Brown on both sides over not excessive heat in the butter, add oil. The wild cloud is added, and then cream 13%. The meat is cooked by low heat for about 15 minutes, then taken up and kept warm. The sliced ​​mushrooms are

Beadhair with morkler

The bean roast is rubbed inside and outside with salt and pepper, after which the mushrooms are fed into the chicken. The chicken is sewn and tied into a pot of butter and oil. Then take it up, put on a dish, poured into cognac and ignite (by such a "flamingo"

Bean from Baumaniére in Les Baux in Provence

The pearloin is seasoned with salt and pepper and baked in butter for about 1/2 hour. Dilute it diligently with juice so that it does not dry, especially on thighs and bones. When the chicken is tender, it flames it in cognac, after which it is taken up and ke

Pancake fillet with chicken in the carry

Put chicken in oil and add onion, apple and carry. Quit some min. Before flour is added. Sprinkle with broth and cream. Boil and season with salt and pepper. Distribute the filling into four hot pancakes and serve immediately.

Casserole cakes with vegetable filling

Filling: Eggplant and squash cut into slices, sprinkle with sea salt and dilute for approx. 15 minutes. Duppes dry with kitchen roll. Eggplant and squash cut into smaller cubes. The tomatoes are cut in both. The onions are peeled and chopped well. Onion

Wild Chicken with herbs

Wide the meat and spread dried thyme and oregano, salt and pepper on the piece. Roll the club together and sew with uncoloured cotton yarn and lace it together. Melt the fat golden and brown quickly the meat in it. Pour broth and let the meat roast with low he

Sausage Risotto

Cut the sausages into slices. Remove the root disc and the roughest green leaves from the pores, rinse them well and cut them into slices. Rinse the pepper and freeze it for seed and kernels and cut it into cubes. Heat the butter in a deep forehead and turn