Recipes with Pepper

Turkey pan-white cabbage

Remove the outer leaves of the cauliflower, cut the cabbage and rinse it. Chop the peel, peel the apple and tear it roughly. Cabbage, onions and apples are chopped in the butter for 2 minutes. Add white wine, broth, rosemary, salt and pepper and simmer for gen

Filled turkey breast 02

Filling: The French bread is soaked in the milk for a 5-10 minutes. Mushroom, pepper and red onions are chopped well. The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe

Limestone strips with mustard cream

Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away. Now add the cream and mustard. The court must swim quietly for

Kalkunschnitzler with Parmesan Snack and Gremolata

Kalkunschnitzlerne is laid on a large cutting board and bench with a meat hammer. Mix a deep plate of rasp with finely sliced ​​parmesan, peppers, salt and pepper. First, turn the schnitzler into coiled egg, then in the rasp mix. Stretch them golden on both si

Kalkunschnitzler with crisp lid and pea peas

Stir cream cheese with crushed potato chips and freshly sliced ​​dill. Brown turkey technicians short in oil on the forehead. Sprinkle them with salt and pepper and put them in a refractory dish. Distribute the curd evenly on the schnitzels and style them i

Kalkunschnitzler with apricot sauce and wild rice

Kalkunschnitzlerne goes after, obstacles and tendons are removed. Step them golden with moderate heat in olive oil. They must have approx. 15 minutes in total, depending on thickness. Sprinkle the apricots and chop them roughly. Also chop the chopsticks and

Noodlespanelkalkunzitzel with lemon marinated sprouts

Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes. Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a

Turkey breast in Aspic

Husblas soaked in cold water for 10 minutes. Add wine, water and vinegar to boil, broth, salt and sugar. The wool is clamped by the house blister which is then dissolved in the hot soup. The soup is allowed to cool. Turkey breast cut into slices. The eggs are