Recipes with Pepper

Turkey breast with grapes and mushrooms

Brown turkey breast in a frying pan in one spoon. Olive oil on both sides, 5-6 minutes in total. Add whole, chopped mustots and spices and pour the wine. Stir the meat under the lid for 15 minutes on each side at low heat. 5 minutes before the meat is finished

Turkey Leverpostej

Dup kankunleveren dry with a kitchen roll and remove any tendons. Mix turkey liver in food processor or blender with butter, flour, egg, cream and anchovies. Peel the apple and tear it roughly. The arrow and chin went well. Stir apple and onions in the liver a

Turkey breast with mushroom and courgette sauce

Oysters and mushrooms are chopped roughly. Mushrooms and onions are exchanged in bold for 3-4 minutes and cooled. All cleaning dishes to the filling are stirred together. A hole is poured through the turkey breast with a knife and the shaft of a saucepan. The

Glazed turkey breast with noodle sauce

Rub the turkey breast with salt and brown it on the forehead on all sides. Put it on a dish. Saute hassenødde flags in a little butter and add wine and broth. Pour it over the meat and style the dish in the oven at 160 degrees C. alm. Oven for 30 minutes.

Turkey with grapes and thyme

Take the paste out of the turkey and dip it with a spoonful of spices and spice it well with thyme and grapes. Put it in a greased baking pan with your chest down and pour wine and stir for 1½ hour at 150 * Turn it and butter with a little buttered stir up wit

Italian turkey rolls

Bank schnitzlerne may Between two pieces of household film. Put a slice of bayonskin on each and every deck with slices of cheese. Sprinkle with chopped sage and roll the schnitzels together and tie them with cotton yarn. Brush them well on all sides of the

Burning turkey love

Bacon sauteres. Bring turkey meat and red onions in small minutes for 15 minutes, until the meat and onions are tender. The potatoes are cut roughly and boiled in plenty of water. They are picked up and mashed with milk and if necessary. Some of the potato

Kalkunlabskovs

Bring the meat to a large pot and pour so much cold water that it covers. Boil and foam off. Add chopped onions, potatoes in tern, bay leaves and peppercorns. (Bind the spices into a single gauze) Put on the lid and allow the simmer to simmer for approx. 20 25