Recipes with Pepper

Okserulle Sicillian

Beef and veal run twice through the meat hake and stir well with flour, eggs, milk and cakes. The mashed potatoes are cooked. A piece of parchment paper is moistened and the farmer is spread over the paper and the potato moss is spread over. The two layers are

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper. The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri

Popped cauliflower

Place cauliflower in plenty of leachate water for 20 minutes, remove if necessary. Leaves and the bottom of the stick, rinse the cauliflower heads and boil them for lemon-salted water for 8-10 minutes, they must not be cooked, pick them up and let them drizzle

Cauliflower Pie

Flour and butter mix together and mix yum - dough knead The dough is placed in the refrigerator for at least 3 hours, but at night The cauliflower is picked into smaller pieces and boiled in leached salt until they are tender Onions are chopped and placed o

Tartelets with ham classico

Carrots cut into the tern and boil approx. 5 minutes in the water with a little salt. Butter is whipped white and flour is added. The butter bowl is piped into the water with the carrots. Add the ham and peas, season with salt and pepper. The tartlets

Geddeterrin

Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold. A little saffron is boiled in a littl

Tartlets with scallops in pea purée

Po'cher the scallops in the mussel bouillon for approx. 4 min. The parsley garlic, anchovy fillet, meriam and thawed peas are poured into blends, together with butter and mussel brothel, from the scallops, all blended together. Season with salt and pepper.

Tartlets with spinach a la creme and smoked halibut

Lun the tartel shells in the oven as indicated on the package. Rinse the spinach thoroughly. Bring butter in a saucepan and chop with the flour. Sprinkle the mass into a little milk and then the rest of the milk and cream under constant whipping. Make sure the