Recipes with Pepper

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.

Lemon juice baked

Half of the loaves are laid at the bottom of a greased oven dish, covered with half the lemon slices, on top of which the salt is sprinkled with salt and pepper and then put the rest of the onions and lemon slices on top and some butterflies on top. Place in t

Brewed Herring

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper. Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices. The herrings are cut into suitable pieces. It all turns together with the dressing in

Birkø herring

The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing. Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over.

Fried mustard fish

Cook the layers with the various ingredients and boil in half, sifted. The parsley is mixed with mustard, and it is lubricated on the inside of the soiled dried herring. They are seasoned with salt and pepper, folded and turned into rye flour. Step light br

Stuffed mustard

Sprinkle the fillets with salt and let them pull in the refrigerator for approx. 30 min. Rinse the fillets and wipe them. Butter the inside of the mustard with the mustard. Put onion, chopped parsley, salt and pepper on the fillets. Close them with chopsticks.

Laksegratin

Mix all the ingredients in a blender or mash with a fork until the daddy is glossy in the consistency. Pour into a refractory dish and put in the oven for approx. ½ hour at 200 degrees, or in water bath in a pan with lid on for approx. 15-20 min. Remembe

Pasta salad with chicken and bacon

Boil the pasta in leachate water and allow it to cool in a sieve. Rinse it with cold water in a sieve so that they do not stick together. Cut bacon into pieces of approx. 1 cm and sprinkle it brittle. Put it on the kitchen roll to suck the excess fat away.