Recipes with Pepper

Calf chops with cheese

Preheat oven to grill. Turn the chops into flour. Melt the butter and chop the cutlets 4-6 min. on every side. Put the chops in a frying pan and put the cheese on. Grille for 3 min. Or to cheeses are half melted. Arrange if possible. On top of peas with ric

Gratinated calf chops

The chops are brown on both sides. Season with salt and pepper and place in an ovenproof dish. Cheese, eggs, creme fraiche, parsley and spices are stirred together. Put the ham on the chops and spread the cheese mixture. Place in the oven at 225 degrees on the

Calf chops from Normandy

Put finely chopped onion in a little butter in a saucepan. When the onions are ready add apple boats and fry for 4 - 5 minutes. Add cream, salt, pepper and a little grated nutmeg and simmer for about 5 to 8 minutes or until the apples are tender - without brea

Calf chops with sauce (imperial)

Heat a frying pan. Bring some oil on the forehead. Stir the chops on both sides with good heat. Step them on for 3-4 minutes depending on the thickness. Take them off the forehead and let them rest covered 5 minutes before serving. Pour any excess fat from

Calf chops braised with parsnips, sweet potatoes and pears. In addition, yogurt / curry cream

Marinate the chops in oil, chopped thyme, garlic and grated lemon peel, salt and pepper for approx. 1 hour time. Cut green and fruit in large pieces. Turn the remaining marinade from the meat over vegetables, season with salt and pepper. Stir the vegetables un

Frølår med skalotteløg

Drizzle the Armagnac over the frogs and let them drag 2 hours. Dip frogs dry. Mix the rasp, parsley, garlic, salt and pepper in a bowl. Heat the oil in a large pot, and brown fries and mustard. Add the rasp mixture after approx. 10 min, and mix it all gently.

Frog legs. Cuisses de Grenouilles

Place the seeds in soft for 30 minutes. In water with vinegar Let them dripping and dry them in a dish. Then turn them into flour with salt and pepper. The butter is placed in a large pot and the fries are shaken about 10 minutes. Add chopped parsley and garli

Sauté frogs with lemongrass

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.