Recipes with Pepper

Cream Paprika Sauces

Bacon is cut into small terns and shaken very lightly, inside the chopped onions and simmer until the bulbs are clear. Add flour and shake it a little before adding the broth. Then the tomato paste and whipped cream are added. The sauce is cooked well and seas

Garlic 02

Mayonnaise and creme fraiche mix together with garlic and make. Bring herring pieces and leave it to the next day. Season with salt and pepper.

Chief pot

Brown the margarine in a medium-sized saucepan. Bring the meat and brown it with high heat. Add salt, pepper, tomatoes with water and water. Put on the lid and let it boil for half an hour. Add minilog and cocktail sausages and cook for about 15 minutes until

Æggefad

Cut the squash into slices and put them at the bottom of a greased dish. Kalkunstrims and onions are switched on a pan and then over the squash. Cut the tomatoes into slices and put them over the meat. Whip eggs, milk, flour, salt and pepper and any spices tog

Chill con carne with salsa

Put the beans in a soft night, pour the water and boil the beans in leachate water for 35 minutes (use canned kidney beans, rinse them well in cold water). Brown meat, onions and garlic in a little oil in a saucepan. Season with chilli, cocoa and cumin, add

Lamb on skewer with couscous salad

Mix the meat with garlic, egg, cinnamon, almonds, mint, salt and pepper. Form the dad for 8 equal meatballs, put them on spears and raise them approx. 10 minutes with medium heat, turn them regularly. Bring the couscous into boiling water, turn off the heat

Friesbread with gorgonzola, hazelnuts & amp; bacon

Mix the meat with finely chopped mustard, egg, rasp, salt, pepper and hazelnuts. Wrap the dad on a piece of baking paper, measuring about 25x15 cm. Then spread the cheese into small pieces along the middle of the farmer. Form the dough bread by rolling the mea

Lammeschnitzler with half baked potatoes and cucumber in yogurt cream

Baked potatoes: Wash the potatoes thoroughly. Half them and put them on a baking sheet. Cut 2-3 slices in each potato on the flat side. Sprinkle half of the oil on the potatoes with a brush and sprinkle with salt, pepper and dried rosemary or thyme. Behind the