Recipes with Pepper

Season with tomato and garlic

The foliage thaws, then wipe them well with the kitchen roll. Season them with salt and pepper. Turn them into the flour. Brown the fries in the golden butter and let them roast finished, about 5 minutes. Rinse and peel the tomatoes, remove the kernels. Pile t

Frølår a la Falsled Kro

Dissolve the thawed fries in a saucer with milk and turn in a mixture of flour, salt and pepper several times. Garlic and parsley are finely chopped in advance. On a well-cooked pan, the fries of olive oil broke for a minute, not too many at a time. Then th

Stuffed salmon rolls

Peeled apple, horseradish and eggs are finely sliced ​​with lemon juice, oil and cream. Season with salt and pepper. The cream is lubricated on the salmon slices, which are rolled together. The rolls are put on the cream salad and served with dill and qu

Salmon sauce with salmon sauce

The salmon meat is mixed in a blender with whip cream, egg whites, marizena, salt and pepper. Blend if necessary. Over twice. Taste the dad with sherry and peppers. The fathers are shaped (with a spoon) for elongated muffins boiled approx. 5 minutes in the

Raw salad with tomato and cucumber

Cucumber and tomato cut into slices and mix in the salad bowl. Chives or parsley is cut over. The marinade is shaken and poured over.

Skinny egg / skies egg with mustard sauce

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per. person. Melt the butter in a saucepan, flush the flour and cook with the boiling milk. Add salt, pepper + half of the mustard and let the sauce boil through. Taste with more mustard. Put

Coquilles St. Jacques

Finely sliced ​​onion and the green of the porridge are shone in the butter. Spread wheat flour over and when absorbed add white wine. Reduced to half. Add whipped cream and dijon pepper, boil and cool afterwards. Whip egg yolks in the cooled sauce. The sca

Cucumber salad 02

Moss roast with a fork, mix it with bell pepper, peas and onions. Stir cream and lemon juice into cremefraichen and taste with peppers, salt and pepper. Mix the two things together and cook the salad in a bowl. Decorate with parsley, half olives and chives.