Recipes with Pepper

Oksetyndstegfilet with pasta in walnut sauce and sprouts in parsley butter

Ripe greasy on the bullet ladder in rudder pattern / tern. Brush it on a pan of butter and oil on all sides and season with salt and pepper. Put it in a small oven dish and place it in the oven at 180 degrees. Insert a step thermometer from the side into the c

Oksetyndstegfilet and vegetable dish with sage and cream cheese

Vegetable dish with sage and cream cheese cream: The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and

Oven stewed lamb

The oven is turned on at 175 ° C. The lamb is sprinkled with salt, pepper and squeezed garlic. Put in a flame dish with water at the bottom or fry in a frying pan. Stir for 1 1/2 - 2 hours on the bottom oven pan. The lamb cologne has the best of standing for 1

Smoked culotte with scrambled eggs

Whip the eggs together with water and plenty of freshly ground pepper. Melt a little butter in a pan and pour the egg in the forehead, let it stiff easily and then lift the mass from the forehead so that the liquid can run down. Continue to lift until the whol

Wine soup and ham

Boil the rye with ribs and cinnamon, add sprouts, raisins and currants, add red wine (possibly a little cognac), add slices of lemon and season with sugar. Ham and pork boil and cut into thin slices, served with creamy potatoes and mustard, eaten with the w

Old-fashioned gravy poultry w / game compote

Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way. Turn off and let the club pull in the cloud for a few hours - more.

Mustard sauce

The onions are peeled and chopped very nicely. Switch the transparent into a small saucepan. White wine is added and it boils down to about half. Mustard and creme fraîche whipped in the sauce. Cook for five minutes and season with salt, pepper and cayen

Vildtpate

The meat is run 1 time through the machine together with black olives., The garlic clove and the chopsticks. Peel into a bowl and knead well with your hand. It stays cold for about 1 hour. The green olives are cut into rings, blended in the dad with eggs, s