Recipes with Pepper

Boiled medists with herbal frieze

The rinsed and chopped vegetables are boiled tenderly in salted water. Medists are left to boil on low heat for approx. 8-10 minutes in broth. The bouillons are sieved and medists kept warm. Boil the broth and smooth it with maizena in cold water. Turn all veg

Oste-porre soup (Trangia)

The porridge is put into water and allowed to suck it within 10-15 minutes, then placed in the pan together with the rest of the ingredients. Boil for 5-6 minutes, season with salt and pepper. Sprinkle the croutons into the soup just before it is eaten, so the

Iced wild salmon

Cook the salmon in a water bath in the oven 200 degrees approx. 45 min. Cool it off. Clean it for skins and legs. Tear it along. Boil the eggs and chop them. Pour egg, parsley, garlic salt and pepper into the butter. Roll out the batter and add 1/2 part of

Wild salmon in tomato sauce

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon. sauce: Cut onion and pepper in cubes and celery in slices. Step the vegetables

Oven baked wild salmon with green and pasta

The thawed wild salmon is filled with finely chopped mustard and herbs and then seasoned with salt and pepper. Put the salmon in a small greased pan, where the white wine is poured and the butter is spread into small pieces on the salmon. The fish is covere

Oven baked wild salmon with Hollandaisesauce

Place the salmon with the skins side down in the greased pan, add butter / margarine lemon slices and dill on. Add white wine and cover the frying pan with aloe oil. Place it in the oven at 220 gr for 20 min. Add to the sauce egg yolks and water thick over

Pancakes with spinach fillet 02

Onion and garlic roast in a little oil or on a grilled pan until it is transparent. The spinach is added and it fries until the vapor is evaporated. Add salt, pepper and nutmeg with a little cream (about ½-1 dl. Per bag of frozen spinach) and boil it in. Fill

Tunmuse

The gelantine is separated and soaked in cold water. The eggs are boiled for approx. 9 minutes until they are hard-boiled. Cool, peel and divide both ways into an egg piece to cut the egg into a fine tern. The tuna is drained for water. Tuna, creme