Recipes with Pepper

Chicken in mustard sauce

Shake the chicken fillet in a dry saucepan, add broth and mushrooms in slices, red pepper fruit in tern and chopped chopped tomatoes. Let it simmer about 15 minutes. Serve with rice, boiled potatoes or boiled root vegetables.

Chicken with tomato and green

Cut chicken fillet, squash and pepper in strips. Chop onion and garlic nicely. Heat the oil in a pan and brown chicken meat in it. Add onion, garlic, squash and pepper and turn it all well. Add chopped tomatoes and spices to simmer for approx. 10 minu

Tandoori chicken

Stir all the ingredients together with marinade and put the chicken fillet in the marinade. Mariner in the refrigerator from 12 to 24 hours, the longer the more tender meat. Pour chicken and marinade into a refractory dish, stir for approx. ½ hour at 200 de

Karrymarinated chicken fillet with delicious vegetable mix

Olive oil, lemon juice, squeezed garlic, curry and pepper whipped together. The chicken fillets are marinated and dragged approx. 1 hour. The chicken fillets are cooked approx. A few minutes on each side in a dry pot. The meat is taken off the forehead.

Chicken fillet with herbs and bacon

Put the fillets in a greased oven dish and cut some slices into them - do not cut through. Spice spice in each slice and sprinkle the fillets with salt and pepper. Half the bacon slices and put them over the meat. Place the dish in the oven for 30-45 minute

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t

Freshly baked chicken fillet

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots. Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.

Chicken fillet with filling

Cut a pocket in the chicken fillet and put a mixture of finely chopped salad tern, spring onions and tomatoes (without seeds) into the pocket. Put in a dish and season with salt and pepper. Stir in oven at about 210 degrees for 30-40 minutes. Served with a goo